Coffee gets deep.
Coping Skills
Region: Cristais Paulista, Alta Mogiana, Sao Paulo (Brazil)
Altitude: 1,270 meters above sea level
Producer: Bom Jesus Single Estate
Variety: Mundo Novo, Yellow Catuai
Processing: Natural process
Drying: Sun dried, 30 days of resting period
Region: Huila Santa Maria (Colombia)
Altitude: 1,500 meters above sea level
Producer: Small Farms
Variety: Caturra, Castillo
Processing: Fully Washed
Drying: Mechanical Dryer
Brace yourself for a delightful clash of coffee titans with our Brazil & Colombia blend! This Medium-Dark roast marries the bold, chocolatey sass of Brazil’s Mundo Novo and Yellow Catuai beans from the sun-drenched hills of Cristais Paulista and Alta Mogiana with the crisp, caramel charm of Colombia’s Caturra and Castillo varieties, carefully cultivated in the high altitudes of Huila Santa Maria. Each sip promises a dance-off in your mug, featuring syrupy moves and smooth grooves that’ll make your morning buzz with excitement.
Our blend is a perfect symphony of depth and brightness, bringing together Brazil’s rich, natural processing and sun-drying techniques with Colombia’s precise, fully washed and mechanically dried beans. This fusion creates a cup that’s not just brewed, but brimming with personality and complex flavors, ideal for kick-starting your day with strength or unwinding in the evening with a comforting sip of coffee bliss. This blend is a bean-to-cup celebration that delivers the best of both worlds, straight to your coffee cup!
So don’t forget to drink up , and while you’re at it – call your therapist!
