N.U.T.S. (Not Using The Steps)

Coffee gets deep.

N.U.T.S. (Not Using The Steps)

Region: Cristais Paulista, Alta Mogiana, Sao Paulo (Brazil)
Altitude: 1,270 meters above sea level
Producer: Bom Jesus Single Estate
Variety: Mundo Novo, Yellow Catuai
Processing: Natural process
Drying: Sun dried, 30 days of resting period

Region: Huila Santa Maria (Colombia)
Altitude: 1,500 meters above sea level
Producer: Small Farms
Variety: Caturra, Castillo
Processing: Fully Washed
Drying: Mechanical Dryer
Region: Dale District (Ethiopia)
Altitude:  1,800 meters above sea level
Producer: The Sidama Coffee Farmers’ Cooperative Union (SCFCU)
Variety: Ethiopian Heirloom
Processing: Fully Washed
Drying: Raised Beds

Dive into the bold and lively flavors of our N.U.T.S. (Not Using The Steps) blend, where the world’s best coffee origins converge. This unique coffee harmoniously blends rich chocolate notes from Brazil’s lush, expansive coffee farms, smooth toffee from the mountainous regions of Colombia, and the vibrant zing of berries from the highlands of Ethiopia.

Brazil, known for its vast and varied coffee landscapes, offers beans that imbue our blend with deep, chocolatey depth, reflecting the richness of its earth. Colombia, with its perfect balance of rain and altitude, contributes the caramel-like sweetness of toffee, capturing the spirit of its lively coffee culture. Ethiopia, the birthplace of coffee, brings a refreshing burst of berry flavors, a tribute to the ancient and complex coffee heritage found within its borders.

So, if you want to feel clean and sober instead of just dry, remember that each cup is a journey through the heart of coffee’s homeland and a reminder to work the steps. So go ahead, pour yourself a cup of our tasty N.U.T.S.!