Coffee gets deep.
Spiritual Experience
Region: Dale District (Ethiopia)
Altitude: 1,800 meters above sea level
Producer: The Sidama Coffee Farmers’ Cooperative Union (SCFCU)
Variety: Ethiopian Heirloom
Processing: Fully Washed
Drying: Raised Beds
Hold onto your mugs, folks! Our Ethiopian coffee is fresh out of rehab and here to jazz up your coffee routine with a flavor fiesta that’s straight out of Ethiopia’s high-flying Dale District. This coffee is cared for by the Sidama Coffee Farmers’ Cooperative Union (SCFCU), a group so big and bustling, it could run a small country with its 80,000 farmers and 46 cooperatives. Talk about a coffee empire!
Perched up at 1,800 meters—where the air might just be made of fresh brews—our beans are the stuff of legends. These aren’t just any beans; they’re Ethiopian heirloom varieties. That means they’re the cool, quirky ancestors of all coffee beans, treated to a spa day with a fully washed process and sun-dried on fancy raised beds to lock in all that jazzy goodness.
And the flavor? Oh, it’s a party alright—with tasting notes that sing of strawberries and raspberries, and a jammy finish that’ll make you think we sneaked a fruit tart in your mug! It’s the kind of coffee that makes you want to do a little shimmy with every sip. Perfect for those mornings when you need a giggle with your jiggle.
So if you want to be rocketed into the fourth dimension of existence, grab a cup of our Ethiopian Washed Sidamo Shoye when you need a berry-laden laugh fest that’s as rich in fun as it is in flavor. It’s not just a coffee; it’s a full-on, berry-bopping, day-making extravaganza!
