Additional information
Bean Type | Ground, Whole Bean |
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$18.50
Some moments call for surrender. Like the start of a journey to recovery and this Colombian decaf medium roast with notes of chocolate and graham cracker and hint of sweetness.
Sugarcane Decaf
Single Origin: Colombia
Roast Profile: Medium
We taste notes of Chocolate, Graham Cracker & Humility
100% Arabica Coffee, No Flavoring or Additives
Small Batch Roasted
Net Wt. 12 OZ (340g)
Region: Valle del Cauca (Colombia)
Altitude: 1,750 meters above sea level
Producer: Various Smallholders
Variety: Caturra, Castillo
Processing: Washed & EA Decaffeination
Drying: Mechanical Dryer
Nestled in Colombia’s vibrant Conservation Corridor, our Sugarcane Decaf isn’t just any coffee—it’s a gentle nod to tranquility. Using ethyl acetate derived from local sugarcane, we carefully remove 97% of the caffeine, preserving the joy of coffee while inviting a soothingly sweet undertone into each cup.
From the towering peaks to the lush valleys of Valle del Cauca, our coffee beans embark on a journey of growth and self-discovery. The high-altitude beans develop a lively acidity and whisper of floral notes, while their lowland counterparts boast rich chocolate and velvety toffee. Together, they blend into a cup that represents harmony and balance—ideal qualities for nurturing mental wellness and supporting recovery journeys.
Columbian coffee tradition dates back to the 1700s when a pioneering Jesuit priest first planted these seeds of change. Today, we honor that legacy by crafting a decaf that supports both environmental stewardship and personal well-being.
Pour yourself a mug of our Valle del Cauca decaf when you seek a moment of peace or need a gentle reminder of your resilience. It’s more than just decaf—it’s a sweet sip of support, perfect for those quiet times of reflection and recovery.
Bean Type | Ground, Whole Bean |
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